|
HOW TO HOST A WINE & CHEESE PARTY |
| |
|
Thursday, September 4th
7:00-8:00pm
C'est Cheese owner, Sherri Krams will
guide you through all the nuances of
hosting (stress free) the perfect wine
and cheese event. Topics will include:
choosing the ideal boards and knives to
use, proper cuting techniques in the
kitchen and at the table, which cheeses
to serve, pairing wine and other cheese
accompaniments, and even proper storage
of leftovers. $10.00 per person.
Reservations required.
|
|
CHEESE SCHOOL |
| |
|
Wednesday, September 10th
7:00pm-8:30pm
Once again, we are offering this
popular class...a fun, interactive, and
delicious exploration into the basics of
cheese. You will learn how to see and
taste the nuances between, goat, sheep,
and cow's milk cheeses. We'll explore
how cheese is made and what
differntiates tastes, textures, and
looks of amongst cheeses. Eight
different cheeses will be tasted and
explored. $18.00 per person. Seating
limited. Reservation required.
|
|
How to be a Matchmaker
(For Your Cheese, Not Your Friends)
A Unique Tasting Experience
|
| |
Wednesday, September 17th
7:00pm-8:30pm
Cheese too
is looking for its perfect mate; and
we're going to find it. We'll sample
our way through honey, fruit
paste, balsamic vinegar, fig almond
cake, rustic bread, nuts, olives &
wine, serve up 5 different cheeses,
and let you decide which cheese
makes the perfect match for each
accompaniment. $20.00 per person.
Seating limited to 8. Reservations
Required.
|
|
C'EST CHEESE COOKING
CLASS & DINNER |
| |
|
Friday,
September 19th
7:00pm-8:30/9:00pm
One of most popular events! This
month, Chef Larry will be making
Pasta with Fresh Ricotta, Capers and
Tyme, Two Cheese Chicken with
Prosciutto , and Port Marinated
Pears stuffed with Blue Cheese. Each
dish will be paired with wine and a
cheese course will be served as
well. $50.00 per person. Seating
limited to 8. Reservations required
no later than September 17th.
|
|
BLUES (CHEESE) FEST
A Cheese & Dessert Wine
Tasting
|
| |
Friday September 26th
7:00pm-8:00pm
The diversity of blue cheeses
makes them one of the most fun and
interesting ways to do a cheese
tasting. There's endless flavor
profiles from the creamy and sweet
to earthy and meaty with
endless tastes in between. This
tasting will take you around the
world of blues. It is made for the
blue cheese lover; and even those
that don't may be surprised to find
a new appreciation. We'll add some
gorgeous dessert wines to pair up
with and discover some luscious
pairings that will sure to please
the most discerning palates. 18.00
per person. Reservations Required.
Seating limited to 8.
|
|
|
SAVE THE
DATE
COMPLIMENTARY TASTING
September 13th
|
| |
Come on in Saturday September 13th
and meet Heath Cordes, new owner of
the wine shop (Magnum Wine and
Tastings)
We'll be serving up some tantilizing
cheese fondue to pair with few
of Heath's favorite wine picks.
1:30-4:00pm
|
|
For Reservations, Contact |
| |
|
Sherri Krams
(941) 924-3374
|
|
NEW IMPORTED
CHEESES SCHEDULED TO ARRIVE LATE SEPTEMBER
(Early October)
Click on the link for more info on each
cheese and visit our website for a list
of current inventory in stock.
|
| |
|
|
|
