ST PETE'S SELECT BLUE CHEESE

Raw Cow's Milk Cheese from Minnesota

Made with raw milk and named after the type of sandstone that forms the caves the cheese is aged in. Each wheel is hand selected during each of the four grading steps, and then cave aged a minimum of 100+ days.
The flavor profile has been described as “complex, complicated yet delightfully intimate™”. A deliciously creamy mouth feel and pronounced piquant sharp are its hallmark characteristics.