MORBIER MOBAY

Goat & Sheep's Milk Cheese from WISCONSIN

This is a "spoof" on the French Morbier. Completely different, Mobay is a double-stacked cheese of goat cheese and sheep cheese separated by a layer of grape vine ash. Each half is distinct in flavor and a winner on its own. Together, a phenomenal flavor experience! The ash keeps the two cheeses apart and does not impart much flavor. 2007 ACS winner.