MAHON

Cow's Milk Cheese from Spain

Mahon is Spain's second most popular cheese next to Manchego. It is a 100% cow's milk cheese ripened in underground caves for at least 60 days. The flavor is a bold, magnificent one that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty and decidedly spicy interior. This unique cheese is a must try for any cheese lover and an absolute necessity for the true connoisseur. Pair this cheese with Madeira or Tempranillo.