AMERICAN CHEESE SOCIETY WINNERS

 

 

 

 

 

 

 

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KEYSTONE CLASSIC

Raw Cow's Milk Cheese from Pennsylvania

From grass fed cows, this deliciously smooth hard cheese teases the palate with memories of Cheddar, Gruyere, Parmesan, Aged Gouda & Colby all wrapped in in creamy farmstead goodness.  The Keystone Classic won 3rd at the 2008 ACS competition in Chicago.