SHAKER BLUE

RAW Sheep's Milk Cheese from NEW YORK

Artisanal Blue Cheese made in the Roquefort style with 100% sheep’s milk with plentiful blue-gray veining in an off-white background. The texture is semi-firm, moist and creamy, and the flavors are full and lingering. You can taste the richness of the sheep's milk, pleasing acidity & a sweetness in the finish. Pair with a wine with some viscosity & a touch of sugar.