BUTTERMILK BLUE AFFINEE

Raw Cow's Milk Cheese from Wisconsin

This award winning cheese is known for its creaminess and evenly distributed blue veins. 6 months of aging creates pronounced veining and a tangy flavor peak and clean finish. Its punch but creamy bite does not overpower. A blue connoisseurs favorite. Pair with Pinot Noir, Cabernet, Port, or Ice Wine.