6 Year Aged Cheddar
COW'S MILK CHEESE From Wisconsin
Most cheddar plants produce cheddar in less than three hours. Joe Widmer (one of only 8 certified Wisconsin Master Cheesemakers in America) takes the old-fashioned route making this award winning gem. Using a 5 hour production technique and 6 years of aging results in a rich full flavored cheddar with hints of sweet caramel and a sharp yet very well balanced finish.