RED HAWK

Cow's Milk Cheese from California

Cowgirl Creamery captures the essence of West Marin with its Red Hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. Aged six weeks and washed with a brine solution that promotes the growth of a bacteria that tints the rind a sunset red-orange, Red Hawk won Best-In-Show at the American Cheese Society's Annual Conference in 2003. Pair with sparkling wine or spicy Gewurztraminer.