GREEN HILL

Cow's Milk Cheese from Georgia

A first place winner in its class in 2007 and 2008, this semi-ripened, double cream cheese has a buttery taste & soft, creamy texture - better than Brie. Pleasant acidity and very sleek finish, it really showcases the great milk from pasture grazed cows. Pair with full-bodied white wines. Viognier or Champagne would be also be delightful. For a red, try something light bodied.