CASHEL BLUE

Cow's Milk Cheese from IRELAND

Ireland's original artisinal blue, Cashel Blue is mild, creamy, and somewhat soft. Its ivory-colored paste is laced with powdery blue veins; its caramel and cedary flavors combine to create a heady experience. Left at room temperature, Cashel Blue will become soft enough to spread. Pair with Chardonnay or desert wines.